Ian MacNeill's Date Night!

No sense in letting these go to waste when I had to spend so much time working on them....so even though we don't have any voting, here's what Ian would do on a date with you. :)

Heart of the Highland Wolf, Ian MacNeill

ROUND 3 - It's a Date! - July 15 - July 21

I’d consider it an honor if you’d share a meal at Argent Castle with me, lass, 6 P.M., Celtic serenade, soft candlelight, Your Servant, Ian.

For a traditional Scottish meal to warm the cockles of your heart:

Soup:

Partan Bree

Crab meat cooked in cream, milk, rice and chives.

Main Course:

Chicken Bonnie Prince Charlie

The honey-sweet Drambuie adds the special flavor to the chicken fried in hot butter, then simmered in chicken stock. Peeled, cored and sliced apples are cooked in butter, then set aside. A sauce made of whipping cream, more Drambuie, the remaining chicken stock, and flakes of roasted almonds coats the chicken, the apples garnishing the dish. The recipe for the Drambuie was said to have been given to the MacKinnon clan in gratitude after Culloden.

A glass of white wine, should Scotch whiskey or Scottish beer or ale not appeal.

Dessert:

Chocolate Velvet Cream Pie, created by Claire Macdonald, who runs a cookery school at Kinloch Lodge. Combining dark chocolate, cream cheese, vanilla, egg yolks and whipped cream creates the chocolaty velvet cream. The crust is made of chocolate graham crackers and butter to make the cream pie just right.

A nightcap of Irish cream to recognize the MacNeill’s Irish heritage to make the meal complete.

I won't say how he truly ends the date here, though. :)

So would you be pleased???

Have a super Friday!!!

Terry
"Giving new meaning to the term alpha male."
www.terryspear.com